Chocolate Protein Ice Cream

by Emily Hanna

🍨Chocolate PROTEIN Ice Cream 🍨! As the weather gets warmer, I love thinking of all the cool treats 👉 BONUS when they are guilt free🤩. Save this and share with a friend bc it’s too good to keep to yourself 🤫 .

Ingredients:
🍫 2 frozen bananas cut into chunks
🍫 1/4 c almond milk
🍫 2 Tbsp of almond or peanut butter
🍫 1 Tbsp cacao powder
🍫 1 scoop of Hanna Valley Chocolate Protein
🍫 1/2 Tbsp chocolate chips

Instructions:
- Place all ingredients (except chocolate chips) into food processor or blender until creamy and smooth (around 3 min).
- Add in chocolate chips and pulse once more.
- Pour into bowl or loaf pan, cover and freeze for 2 + hours
- Good for up to a month in freezer.

Tip: Add some maple syrup to taste for a sweeter flavor.

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